Saffron Heavy Cake


Winner of Taste of The West 2021 Commended.

This award winning saffron heavy cake is a twist on a classic Cornish recipe, adding saffron gives our heavy cake a beautiful golden colour.

Try a slice of this little taste of Cornwall with butter for an indulgent teatime treat!



Flour (WHEAT, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1) Alpha Amylase (E1100), Ascorbic Acid (E300, Vit C), Currants (22%), Water, Caster Sugar, Shortening Vegetable Oil (Palm, Palm Fractions, Rape), Butter (MILK), Salt, Pasteurised Skimmed MILK Powder, Baking Powder Raising agents (E450i, E500ii), Rice Flour, Saffron (Thickener (E420), Water, Xanthan Gum (Stabiliser (E415)), Saffron, Preservative (E202), Acidity Regulator (E330), Colours (Anthocyanin Extract, Paprika Extract (E160c)), Colour (E102, E110)
For allergens, see ingredients in bold.

Colours E102 & E110 – may have adverse effects on activity and attention in children